Food & Beverage Leader

Are you a passionate leader in the hospitality industry looking for a new challenge? Grahamandiri Manajemen Terpadu is seeking an experienced and motivated Food & Beverage Leader to join our dynamic team. We pride ourselves on delivering exceptional service and creating memorable dining experiences for our guests. Located in the heart of Yogyakarta, our restaurant is a popular spot for both locals and tourists alike.

As the Food & Beverage Leader at Grahamandiri Manajemen Terpadu, you will be responsible for overseeing all aspects of our food and beverage operations. You will work closely with our talented team to ensure that our menu is fresh, our ingredients are of the highest quality, and our service is impeccable. This role offers a unique opportunity to be part of a growing business and to make a significant impact on the dining experience.

We are looking for a leader who is passionate about food and beverage, has a proven track record of success, and is committed to excellence. If you are ready to take on this exciting challenge, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the food and beverage department, including menu planning, inventory management, and staff scheduling.
• Ensure high-quality service and customer satisfaction by managing and training staff.
• Monitor food and beverage costs to ensure profitability and efficiency.
• Work with suppliers to source high-quality ingredients and ensure timely delivery.
• Implement and maintain health and safety standards in the kitchen and dining areas.
• Collaborate with the management team to develop and execute marketing strategies for the food and beverage offerings.
• Stay up-to-date with industry trends and best practices to continuously improve operations.
• Handle any food and beverage related complaints or issues to ensure resolution and customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the food and beverage industry.
• Proven track record of success in managing a team and driving operational excellence.
• Strong knowledge of menu development, cost control, and inventory management.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Ability to work under pressure and meet tight deadlines.
• Understanding of health and safety regulations in the food service industry.
• Familiarity with POS systems such as Micros, Quick Service Restaurant (QSR), or similar.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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